Cooking Steps

1. 

   Step1:The materials are as follows.

2. 

   Step2:Live noodles with glutinous rice flour. It's ok if the hardness is moderate. Cover and wake up for half an hour.

3. 

   Step3:Make water in the steamer. Oil the drawers. Spread the upper part of the dish. Make it into a small ball. Or brush the oil on the plate and put it on the plate.

4. 

   Step4:Steam with boiling water 15 25 minutes. At this time, you can mix the bean filling with water to make a paste, or worry a little bit more. Then put a few spoonfuls of brown sugar. The sweetness should be controlled by yourself.

5. 

   Step5:Steam it. Cool it for a while. Put some bean noodles on the chopping board. Spread some bean noodles on the dough without touching your hands. Roll the glutinous rice noodles like this.

6. 

   Step6:Put on the brown sugar bean stuffing you just made. You can sprinkle some brown sugar.

7. 

   Step7:Roll and sprinkle bean noodles. There's a note. Put some brown sugar in the bean noodles, too. It's for the sake of sweetness. Finally, roll it into a long roll.

8. 

   Step8:Cut it into small pieces. Sprinkle some bean noodles on it. You can eat it.