Chinese Food
Old Beijing snacks
(157357 views)
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans. Drain them in baskets to dry.
Step2:Spread it on the baking tray. Middle layer. Heat up and down. 150 ℃. 1015 minutes. Turn it over with a silica gel shovel every 5 minutes. Don't bake it.
Step3:Cool the roasted soybeans and add the sugar into the blender. Grind until the soybeans are powdered.
Step4:Sieving. The coarse particles that are not powdered shall be poured into the blender again for grinding and sieving until they are completely powdered.
Step5:Pour the glutinous rice flour into the basin. Then pour in warm water. Stir evenly by hand.
Step6:The batter can flow. You can see the obvious lines in the circle. The lines disappear faster when the eggbeater is lifted up.
Step7:Brush a layer of oil on the plate in advance. Pour in the batter. Wrap the plastic wrap around the plate. Pierce several holes with toothpick. Put it in the microwave for 34 minutes (or steam for 20 minutes).
Step8:Microwave the batter. Scrape it with a scraper. There is no white batter in the middle. It means that it is well done. If not, microwave for another minute.
Step9:Sprinkle some cooked soybean flour on the silica gel pad. Put the hot glutinous rice dough on the pad that is not hot. Rub it a little.
Step10:Roll the glutinous rice dough into a rectangle with a rolling pin. Cut off the corners.
Step11:Spread the red bean stuffing evenly on the sticky rice flour. Leave a little on one side.
Step12:Roll it up from one side. Roll it into a tube. Finally, sprinkle soybean noodles on the outer layer.
Step13:Cut it into small pieces and enjoy it.
Step14:Donkey rol
Step15:Donkey rol
Cooking tips:1. The ground soybean flour must be screened. The coarse particles are poured into the blender and grinded. No matter how many times, it must be grinded into powder before eating. Don't try to save time. 2. The unused soybean noodles are sealed in a bottle without water or oil. 3. Remember to wear gloves. Glutinous rice is very sticky. 4. The amount of water is a reference. I use the white shark glutinous rice flour. The water absorption of different brands of glutinous rice flour is different. Do not pour the water in one time. Add it bit by bit. Increase or decrease as appropriate. The state of the batter shall prevail. 5. When it's hot, it will be hard when it's cold. Rolling the dough needs a little more strength. It's not good to roll it with patience. 6. Red bean paste can be bought out of the box or made by yourself. Please refer to my recipe [homemade red bean paste]. 7. Cut the donkey quickly when rolling. Otherwise, the stuffing will be squeezed out. 8. It is recommended that you eat it on the same day. The snack made of glutinous rice will harden overnight. Because there is no soft keeping enzyme added in the family system. Good cooking
