Cooking Steps

1. 

   Step1:1 basic raw material drawin

2. 

   Step2:First of all, we need to prepare 100g of glutinous rice flour and 100g of clear water. Glutinous rice flour is also called jiangmi flour.

3. 

   Step3:Then we mix the water with the glutinous rice flour. Mix with chopsticks until smooth.

4. 

   Step4:Next, let's put enough water in the steamer. Put the rice mixture into the steamer. Steam for about 20 minutes.

5. 

   Step5:About 20 minutes later, take out the steamed glutinous rice flour. We can see that the flour has been steamed. Then we take it out. Put some cooking oil on our hands to prevent sticking. Then we knead it into dough.

6. 

   Step6:Let's spread a layer of soybean flour evenly on the chopping board. It doesn't need to be very thick. Just a thin layer.

7. 

   Step7:Next, we put the dough on the chopping board, rolled it out with a rolling pin, and put the red bean stuffing on the surface.

8. 

   Step8:Finally, roll it up from top to bottom. Sift a layer of soybean flour on the surface.

9. 

   Step9:Roll the donkey into the refrigerator and refrigerate it for half an hour. Then cut it into small pieces with a sharp knife and eat it as soon as possible.