Chinese Food
Fried dumplings with donkey meat
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Cooking ingredients
Cooking Steps
Step1:Chop donkey meat, onion and ginger and put them into cooking oil, soy sauce, salt, monosodium glutamate, sesame oil and dumpling stuffing. Mix with a little water evenl
Step2:Live face wake up for half an hour. Face should be soft but not har
Step3:I can start making dumplings by rolling out the dumpling skin. My dumplings are not sealed
Step4:Put the dumplings into the pancdang. Smear the cooking oil evenly on the pancdang. Then put some water into the pancdang and cover it. It will be out of the pot in about 15 minutes. Put in the water. Turn the fire on until the water evaporates.
Step5:Pull out of the po
Cooking tips:The amount of salt is the smell of the filling. It's too light to taste. Because it's pure meat, you need to add a little water when filling with acid. Otherwise, the meat filling will chew very dry. The slogan is not good. It's better to put less stuffing in the bag. After all, it's pure meat. The stuffing is easy to get greasy. There are skills in making delicious dishes.
