Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Mix the powder. Add the milk in several times until it can be kneaded into smooth dough. Add a little water and thin plastic wrap. Peel and cut the purple potatoes into small pieces and put them on the plate. It's better not to use the plastic wrap because it will be very dry.

3. 

   Step3:Go to the steamer until the purple potatoes are soft and rotten. You can take out the glutinous rice in advance to cool i

4. 

   Step4:When you take out the purple potato, use a spoon to grind it flat. Add honey and white sugar and mix well in the heat. Put a little boiling water in the bowl of steamed glutinous rice flour to make it easier to take a little. Then spread the egg roll crumbs on the chopping board. Put the glutinous rice flour into the safety bag. Spread it flat. Cut the fresh-keeping bag and put it on the egg roll crumbs. Sprinkle a layer of egg roll. Continue to spread the purple potato puree on it.

5. 

   Step5:Roll. Cu

6. 

   Step6:Loadin

7. 

   Step7:Finished product. My product is not compacted, so the layers are not very clear. Remember to press it flat