Chinese Food
The taste of spring
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Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Cooking ingredients
Cooking Steps
Step1:Peel mung beans and add water to boil them into bean paste filling.
Step2:Add water to glutinous rice flour and make dough
Step3:Flatten the dough and put it on the plate (oil the bottom of the plate). Steam over the heat for 20 minutes
Step4:After the bean paste is cooked, add condensed milk and tea powder and mix well
Step5:Make ready the filling of Matcha
Step6:Sprinkle soybean powder on the chopping board (I bought it directly and fried). Roll the steamed glutinous rice into a rectangle
Step7:Smooth the filling of Matcha
Step8:Roll up and down
Step9:Just cut it into pieces with a knife.
Cooking tips:There are skills in making delicious dishes.
