Chinese Food

Cooking Steps

1. 

   Step1:Breaking of glutinous rice flou

2. 

   Step2:Add some water and mix it into floccules and simmer for a while. If it's suitable for soaked rice, you can ignore this step

3. 

   Step3:After stewing, add water to the steamer and put the soybean noodles into the steamer without adding wate

4. 

   Step4:Steam for about half an hou

5. 

   Step5:Use chopsticks to stir in one direction until it is delicat

6. 

   Step6:Put the steamed soybean noodles in the frying pan and fry until it is slightly yellow for standb

7. 

   Step7:Peel sesame and stir fry until yellowis

8. 

   Step8:Dousha filling is made by mysel

9. 

   Step9:Spread sesame seeds on the table and put glutinous rice balls on i

10. 

    Step10:Put the bean paste stuffing and press it with a spoo

11. 

    Step11:Roll u

12. 

    Step12:Cut into piece

13. 

    Step13:Spread soybean noodles on the tabl

14. 

    Step14:Add glutinous rice balls and bean paste stuffin

15. 

    Step15:Start volum

16. 

    Step16:Roll up and cut the knife into pieces with wate

17. 

    Step17:Sprinkle bean noodles on i

18. 

    Step18:Open it, QQ's glutinou