Chinese Food
Q version of donkey rolling
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I read several posts about making sweet potatoes and rolling donkeys. I decided to try them. It was found that you don't need to buy sweet potato flour. You can match three kinds of commonly used flour by yourself.
Cooking ingredients
Cooking Steps
Step1:Pour glutinous rice, glutinous rice flour, millet flour and sugar into a shallow bowl. Pour in milk (without heating) and mix well to make a paste. According to my proportion, the steam is moderate in hardness and softness. It's easy to make.
Step2:Steam the water in the steamer for 20 minutes. Use the kitchen paper towel to absorb the steam water on it. Cool it for a while, and then make it hot.
Step3:There is no fried glutinous rice flour, because the peanut flour bought is more convenient and delicious. Spread the peanut powder on the chopping board. Take half of the glutinous rice cake and dip it evenly on both sides. This way, it will not stick to your hands.
Step4:Flatten the glutinous rice cake with your hands. Apply a thin layer of red bean paste (also the bag of red bean paste you bought) on one side. Roll it up. Cut it into pieces with a knife.
Step5:Put some peanut powder on the plate. It's still warm when eating. Soft, waxy, sweet and fragrant.
Cooking tips:There are skills in making delicious dishes.
