Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Soybean powde
Step2:Stir fry over low hea
Step3:Sticky rice noodles 400
Step4:Milk 250
Step5:Make up. Pull up the small pieces. Steam. Very ripe. Steam for 15 minute
Step6:Soya bean powder and brown sugar. Stir well.
Step7:Buy ready-made bean paste. You can also make it yourself.
Step8:Put the steamed sticky rice noodles on the soybean flour. Drive thin skin. Mix the red bean stuffing. Roll up tigh
Step9:Cut.
Step10:Open to ea
Step11:Sprinkle some and good soya bean powder on both sides.
Cooking tips:It's just that it's not as good as buying. It's a taste. It's very difficult for beginners. It's much easier than cake baking. It's done in half an hour. There are skills in making delicious snacks.
