Chinese Food

Cooking Steps

1. 

   Step1:Add water to the glutinous rice flour. Make it up. Put it on the oiled plate. Steam for 20 minutes.

2. 

   Step2:Fry soybean noodles in a dry pan until they turn dark yellow and fragrant.

3. 

   Step3:Stir red bean sauce with sweet osmanthus evenl

4. 

   Step4:Take out the steamed glutinous rice flour, sprinkle it with soybean flour rolling pin and roll it. Spread a layer of red bean sand evenly. Roll up tightly.

5. 

   Step5:Cut with a toothed knife.

6. 

   Step6:Put it on the plate and sprinkle it with soybean noodles.