Chinese Food
Donkey rolling
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Take today's donkey roll for example. It's very complicated. It's actually very simple. Just pay attention to the following four points to ensure that you can make a great success. 1. When using glutinous rice flour and noodles, you must add water bit by bit. Glutinous rice flour doesn't draft like ordinary white noodles. It's enough to make dough. Try to dry it as much as possible. It's tough after steaming. 2. It takes a lot of effort to roll the steamed glutinous rice noodles into pieces. It's all for fitness. Be patient when rolling. 3. Red bean paste is one of the keys to making delicious and authentic donkey rolls. There are ready-made red bean paste fillings in the supermarket. I've bought them, too. But I always feel that ready-made red bean paste fillings have no smell of red beans. They are very sweet and rare. I still suggest you make your own bean paste filling at home. Please refer to the old article - homemade sweet and sandy red bean filling method. Improve it according to the old article. Change white sugar into brown sugar. Better taste. 4. Soybean noodles can't be used directly after they are bought. Use oil-free and water-free flat
Cooking ingredients
Cooking Steps
Step1:Put the soybean noodles in a pan without oil and water. Stir continuously with a wooden spatula. When the color of soybean flour changes from light yellow to uniform light brown, and you can smell the obvious bean flavor, you can cease fire.
Step2:Let the fried soybean noodles cool slightly and sift for use.
Step3:Put the glutinous rice flour into the basin. Slowly pour in the clear water. First stir with chopsticks. Wait until it absorbs the water evenly, and then make the lumped glutinous rice flour into dough.
Step4:Place the dough in a flat container with a larger area. Press it gently and put it into a steamer. Steam it over high heat for about 20 minutes. The steamed glutinous rice noodles should be covered with fresh-keeping film to prevent the surface from drying. Let it dry until it is warm.
Step5:Sprinkle the fried soybean flour on the panel. Put the warm glutinous rice dough on the chopping board. Sprinkle a layer of soybean flour on the top. Use a rolling pin to roll the glutinous rice flour into flour Zero point five A rectangular dough about cm thick.
Step6:Spread the red bean stuffing on the glutinous rice flour evenly. Smooth it.
Step7:When lifting one end, carefully roll it inward. Make sure that it is tightly rolled. Don't leave a gap to avoid looseness in the middle.
Step8:Use a sharp knife to cut the bean noodles into equal sections. Spread the rest of the bean noodles evenly on the small rolls with a sieve, and it will be finished.
Cooking tips:* when making donkey rolls, the filling of bean paste should not be too dry. It is too dry and hard to roll. It should not be too thin. If it is too thin, everything will flow out with a knife. Pay attention to this degree. It's better to spread the bean paste on the dough. *When cutting donkeys and rolling, use a faster knife. It's too blunt and easy to cut stuffing. There are skills in making delicious dishes.
