Chinese Food

Cooking Steps

1. 

   Step1:First, stew the beans in an electric pressure cooker. Then fry them in a non stick cooker. No oil. Add brown sugar and light fire while frying. Stir frequently. Don't paste the

2. 

   Step2:Add water to glutinous rice flour and make it into dough. Steam it up. It's almost cooked 15 minutes after steaming

3. 

   Step3:The most troublesome step is to stir fry soybean noodles. Stir fry them from light yellow to brown. Stir them gently all the time. Don't paste them. My arms are sore when I stir them

4. 

   Step4:Glutinous rice dough. Take it out of the steamer. If it's hard, add some boiled water into it. Then spread the fried soybean noodles on the chopping board. Spread the glutinous rice dough on the surface. Roll it into pieces. Roll up the bean stuffing. Straighten it. Cut it into pieces with a knife

5. 

   Step5:It's finished. Because the brown sugar is put less. It's sprinkled with white sugar and eaten. It's very good