Old Beijing

glutinous rice flour:125g water:130g cooking oil:a few red bean paste:100g soybean powder:moderate amount https://cp1.douguo.com/upload/caiku/0/d/0/yuan_0d91d564f80370e5c78d911af6396670.jpeg

Old Beijing

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Cooking Steps

  1. Step1:Pour glutinous rice flour into the container. Add some cold boiled water and stir evenl

  2. Step2:Steam on cold water for another 20 minutes after boilin

  3. Step3:Put the steamed dough on the fresh-keeping film coated with a little edible oil and roll it into a rectangl

  4. Step4:Evenly apply red bean past

  5. Step5:Roll up with plastic wra

  6. Step6:Sprinkle soy flour on the board. The dough is evenly covered with soy flou

  7. Step7:Just cut i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Old Beijing

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Old Beijing recipes

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Reviews

  • 2024/8/16 20:42:01 Reply

    I have eaten before Old Beijing I will try to make it for my family


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