Chinese Food
Home made donkey roll
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There are some glutinous rice flour left when making ice skin moon cakes. I have been thinking about how to use it up. When I saw the donkey rolling on the road, I thought I could make it. So I bought the cooked soybean flour and bean paste stuffing on the double tenth day. I can't wait to make the product as soon as the goods arrive. I checked many recipes and materials before. It was a success. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Stir glutinous rice flour into baking powder with chopsticks or hand
Step2:Add water to the powder. Stir while adding water. After adding all the water, keep stirring until it is smooth and even. I forgot to take a picture in this step
Step3:Put the dough in the container and steam it (without covering the plastic film). Steam it up for 15 to 20 minutes and take it out
Step4:In the process of flour steaming, evenly sprinkle the cooked soybean flour on the panel or console. My cooked soybean flour is directly bought. If you want to fry by yourself, you can fry by yourself. I'm lazy
Step5:Take out the steamed glutinous rice flour. Let it cool slightly. Rub it with cooked water evenly. Don't be afraid of being sticky. It will be very sticky, but it's very flexible
Step6:After kneading, put it on the operating platform and roll it with a rolling pin into a thin sheet, and sprinkle cooked soybean noodles on it
Step7:Then spread a layer of red bean paste evenly. My red bean paste is also bought. The red bean paste for exhibition is not bad. I don't want to make it myself
Step8:Then roll it. Cut it I cut it ugly. But I eat it at home. It doesn't matter how beautiful it is. But it's really delicious. It's deliciou
Step9:This is the cooked soybean flour I bough
Cooking tips:1. I only have a little glutinous rice flour left. 130 grams of glutinous rice flour is rarely made. If there are many people in my family, it's recommended to double. The proportion of glutinous rice flour and water should be kept at 1-12. It's recommended to add baking powder. Otherwise, the glutinous rice may become hard when it's cold. Baking powder is to make the glutinous rice flour not too hard. It's not too hard to keep it sealed overnight. 3. Don't be stingy with soybean noodles. There are skills to sprinkle more soybean noodles to make dishes more delicious.
