Cooking Steps

1. 

   Step1:Prepare three kinds of food materials: water ground glutinous rice flour, red bean sand and yellow bean noodles. Proper amount of wate

2. 

   Step2:Use water to thicken the glutinous rice flour (it is linear when picking it up and dropping it with chopsticks

3. 

   Step3:Go to a container and brush a thin layer. Pour the mixed glutinous rice paste into i

4. 

   Step4:Steam for 30 minutes. Place aside to cool after steamin

5. 

   Step5:Stir fry the prepared soybean noodles over low heat for 78 minutes. One lost, one lost, one whit

6. 

   Step6:Roll the cooled glutinous rice into a rectangle. Spread the bean paste (it's a little dry when it's refrigerated. It should be slightly diluted) and then roll it. When rolling, you can sprinkle some bean noodles. My roll skill is poor A kind of

7. 

   Step7:Roll it up and cut it into thick pieces. It's a success