Cooking Steps

1. 

   Step1:Cut the donkey meat and put in the onion, thirteen spices, first-class soy sauce, cooking wine and sal

2. 

   Step2:Hot water discharge of Chengfe

3. 

   Step3:Live in group

4. 

   Step4:Cut the rolling skin and put in the meat stuffin

5. 

   Step5:Wrap it u

6. 

   Step6:All wrappe

7. 

   Step7:Steamer. Boil for 15 minute