Cooking Steps

1. 

   Step1:I have new soybeans at home. I decided to make my own soybeans noodles. First, put the soybeans in the iron pot and stir them slowl

2. 

   Step2:That's how it looks like to fry. It changes color a little bit. And when the bean skin is cracked, it's ready to fry

3. 

   Step3:Stir fry well and coo

4. 

   Step4:Grind beans into flour with a grinde

5. 

   Step5:Look. Don't mention how fragrant the ground noodles are. The room is full of bean noodles

6. 

   Step6:I put it on the plate to catch cold. I made bean noodles a little thick, but it's very fragrant. It's OK to roll as a donkey

7. 

   Step7:Let's put the glutinous rice noodles in a large bowl and mix them with cold water

8. 

   Step8:I pour the diluted glutinous rice noodles into a deep plate. Don't forget to put some oil on the plate. Steam it for 20 minutes. This is how I steam it

9. 

   Step9:Stir with chopsticks to cool down after steamin

10. 

    Step10:Sprinkle soybean flour on the chopping board. Take out the cool glutinous rice dough to make a donkey roll. This is the first time I have no experience in making it. It's too sticky to roll with a rolling pin. I have to pull it into a small ball. I think it's better to make it into a bean cak

11. 

    Step11:Prepare the bean paste filling. Red bean paste is also made by yoursel

12. 

    Step12:It's not good-looking. Anyway, it's better to pack the red bean sauce in it. Heh

13. 

    Step13:Roll the ball on the bean noodle

14. 

    Step14:Doumian cake is a perfect succes

15. 

    Step15:I divided it into two parts. One part made about 12 bean cakes. The other part I thought I had to try to make donkey roll. Actually, donkey roll is more convenient

16. 

    Step16:Finally, it's a success. Just put more soybean noodles

17. 

    Step17:Put a layer of bean paste on the dough. Forget to take a picture. Then roll it up

18. 

    Step18:It's a real donkey rolling after rolling it up

19. 

    Step19:The self-made donkey rolls successfully. It's super delicious.