Chinese Food
Donkey meat with spiced sauce
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As the saying goes, dragon meat in the sky. Donkey meat on the ground . It can be seen that this kind of meat is unusual. It's really unusual. Many large supermarkets are very difficult to buy fresh and excellent donkey meat. I was once again on holiday. In the light of a rich town. Cooking donkey meat is similar to cooking beef. It's only better if it's hot enough. Lack of it will harden and affect the taste. Baidu learned that donkey meat is a kind of meat with high protein, low fat and low cholesterol. It can replenish qi, nourish blood, calm nerves and trouble, strengthen muscles and bones. Just don't eat with Schizonepeta. The process of making donkey meat with sauce is similar to that of beef with sauce. But there are more ingredients. So, it takes a lot of effort to make donkey meat with sauce with good export feeling to drink.
Cooking ingredients
Cooking Steps
Step1:Cut the donkey meat into large pieces and put it into the pot. Pour in fresh water without meat. Boil over high heat and skim the foa
Step2:Put all the seasonings in and mix them evenly. Boil them again in high heat, then turn to medium low heat, cover and simmer for about 2 hours
Cooking tips:1. Braised soy sauce can be replaced by old soy sauce. 2. Pay attention to the juice collection at any time. Stir it every 30 minutes to avoid the paste pot. 3. Slice the donkey meat with good sauce. Serve with rice and wine. You can cook well in hot and cold.
