Cooking Steps

1. 

   Step1:Soak the red beans for 5 hours in advance. Press them in a pressure cooker for about 20 minutes. Press them out of the pot to form a mud. Add sugar and mix wel

2. 

   Step2:In order to make the red bean paste more delicate, you can put it into a blender and stir it. In this way, the taste will be more delicate. Then add condensed milk and honey to mix them evenly for standby

3. 

   Step3:When glutinous rice flour and white sugar are added into the water and stirred evenly with chopsticks, they will become concentrated yoghurt

4. 

   Step4:Put oil on the plate and pour in the glutinous rice paste. Add water to boil in the pot and put in the glutinous rice paste and steam for 20 minutes

5. 

   Step5:Steam the glutinous rice paste and let it cool. Sprinkle coconut on the bottom. Because it's very sticky. A little water on your hand. Then press it into thin piece

6. 

   Step6:Evenly spread a layer of red bean sand. Roll it up. Continue to sprinkle coconut on the surface. Cut into small pieces. Easy. Cover with plastic wrap and refrigerate for a while.

7. 

   Step7:Just cut it and sprinkle it with decoration

8. 

   Step8:Finished product drawin