Chinese Food
Family version
(103019 views)
I always think that the glutinous rice flour is too sticky. The soybean flour is a little rough. So this time, I mixed two kinds of flour. It has a good effect. Let's have a try
Cooking ingredients
Cooking Steps
Step1:Mix soya bean flour and glutinous rice flour evenly. Knead into a dough with moderate hardness and non stic
Step2:Take a part of the dough and rub it into flat strips.
Step3:Put on the steamer. Steam for about 15 minutes. Steamin
Step4:Prepare the bean paste fillin
Step5:Sprea
Step6:Finished produc
Cooking tips:Steamed noodles will be very sticky, so you must have skills in steaming and cooking with drawer cloth.
