Chinese Food

Cooking Steps

1. 

   Step1:Stir fry soybean noodles over low hea

2. 

   Step2:Stir fried Ta

3. 

   Step3:Sift and let cool for standby (the actual consumption is only ten grams

4. 

   Step4:Add a little water to the glutinous rice flour and oil evenly. Take out the glutinous rice dough board, knead it and make it into a round cake. Spread it on the flat bottom container. Steam it on the oiled steamer for 15 minutes. Remember to properly oil the inner wall of the container

5. 

   Step5:Sprinkle soybean flour on the operating platform, apply oil on the hands, take glutinous rice balls and mix them with soybean flour to make thin slice

6. 

   Step6:Evenly spread the bean paste fillin

7. 

   Step7:Open volum

8. 

   Step8:Donkeys roll with soft texture, don't use a knife to cut back and forth