Cooking Steps

1. 

   Step1:Weigh the sugar and put it into the glutinous rice flour. Stir wel

2. 

   Step2:Slowly pour in warm water. Be sure to slow down. I'll pour it in a few times with you. Pour it in several times. Knead it into glutinous rice dough

3. 

   Step3:Take a plate and put a thin layer of oil on the bottom. Put the dough on it and pat it flat. Add water in the pot. Put the drawer on the plate. Turn off the fire 15 minutes after steaming

4. 

   Step4:Take out the plate and put it in the room to air until it's still warm. It's dry in winter in the north. Put a lid on it

5. 

   Step5:Bean noodles bought online, red bean paste bought in supermarket, bean noodles poured on silica gel pad, glutinous rice balls wrapped on bean noodles, rolled evenly, rolled not too thin, put on red bean paste, rolled from one side, must be rolled tightly

6. 

   Step6:Cut it. Install it