Cooking Steps

1. 

   Step1:Wash the red beans first. Then run for about an hou

2. 

   Step2:In an hour of soaking in red beans, you can get the soybean powder well. Put the washed soybeans into the pot and stir fry them to make them smell. There are cracks on the surface of the soybeans. Then you can taste them. The crispy soybeans can be put out of the pot. But the process will be longer. About 20 minute

3. 

   Step3:It's a magic weapon for beating powder.

4. 

   Step4:In less than a minute. Soybean powder is ready

5. 

   Step5:Now put the red beans in the pressure cooker. I put two cups of red beans and seven cups of water

6. 

   Step6:After the red bean paste is done, heat the oil pan. Stir fry the red bean paste. Here I put the brown sugar. The sweetness depends on my own taste

7. 

   Step7:Stir fry into red bean paste. It will take about 20 minutes. Keep stirring during this period to prevent the pot from sticking

8. 

   Step8:After making the red bean paste, start mixing the noodles. First make a bowl of brown sugar water. Take a proper amount of glutinous rice flour, stir and add water. Don't add the water violently at one time

9. 

   Step9:Steam the mixed noodles in the pot for 20 minute

10. 

    Step10:It's a hard process to spread the pancakes Put the steamed glutinous rice flour into the oil, put it into the fresh-keeping bag and roll it into a rectangle with a rolling pin, and then put on the red bean past

11. 

    Step11:Sprinkle with soya bean powder. Cut it with a knife and install it. It's done.