Cooking Steps

1. 

   Step1:Stir fry soybeans in a small hot iron wok to give the fragrance and slight discoloration. Cool in the air (it's soft when it's just fried. It's hard when it's cold in the air) and put it into the wall breaking machine. Beat it into powder.

2. 

   Step2:Add water to glutinous rice flour and adjust it to a dry state.

3. 

   Step3:Steam for 20 minutes. Steam and let cool.

4. 

   Step4:Wash and dry the bread. Sprinkle a layer of soybean noodles. Steam the dried glutinous rice flour and wrap it with a layer of soybean noodles. Roll it into a thin layer with a rolling pin.

5. 

   Step5:Deep fry the peanuts in cold oil until they crackle. Turn yellow slightly and take out the oil leak. Sprinkle the sugar in a few seconds. Use a rolling pin to crush peanuts. Sprinkle it on the rolled dough, roll up the cutting section and install the plate.