Cooking Steps

1. 

   Step1:Pour the soybeans into the pot. Stir over low heat until there are small black spots on the surface of the soybeans. Split the skin until golden yellow. It can be fragrant and crispy.

2. 

   Step2:Stir fry the soybeans with sugar and break them into powder.

3. 

   Step3:Add milk to the glutinous rice flour and stir it into flocs.

4. 

   Step4:Knead with your hands to make glutinous rice balls.

5. 

   Step5:Brush oil on the bottom of the plate to prevent sticking. Put the glutinous rice dough and press it flat and thin.

6. 

   Step6:Steam in high heat for 20 minutes. Remove and air until warm.

7. 

   Step7:Sprinkle a layer of soybean powder on the chopping board. Put the glutinous rice balls on the chopping board. Sprinkle a layer of soybean powder on the chopping board. Then roll it into a rectangle.

8. 

   Step8:Add a layer of bean paste.

9. 

   Step9:Roll up.

10. 

    Step10:Cut into pieces.

11. 

    Step11:Finally, sprinkle with soybean powder.