Stewed donkey meat in cold sauce

donkey meat:2500g scallion:100g ginger:100g liquor:50g octagon:10g cinnamon:10g fragrant leaves:10g fruit:10g fennel:50g Angelica dahurica:10g Shannai:10g dried pepper:50g pepper:50g salt:20g chicken essence:20g cilantro:moderate amount shallot:moderate amount garlic sprouts:moderate amount pepper oil:moderate amount sesame oil:moderate amount chili powder:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/1/9/c/yuan_19d8730385e611b747ed1a11680fe11c.jpg

Stewed donkey meat in cold sauce

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Stewed donkey meat in cold sauce

Cooking Steps

  1. Step1:Wash and cut the meat into large piece

  2. Step2:Put the meat in boiling water for a while. The purpose is to remove the fishy smell and blood in the meat.

  3. Step3:Stir fry the onion, ginger and other spices. Put the white wine to cook the flavor. Put the donkey meat and water. The water should be over the meat. Turn to small marinade after boiling.

  4. Step4:In an hour and a half.

  5. Step5:Slice for later use.

  6. Step6:Cut the shallots, garlic sprouts, mashed garlic, ginger foam, chili powder and coriander into large sections.

  7. Step7:Hot oil in a pot. Hot oil in chili powder. Mix in vinegar, pepper oil, soy sauce, sesame oil, chicken essence and a little salt. Mix well.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed donkey meat in cold sauce

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Stewed donkey meat in cold sauce recipes

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