Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the meat into large piece

2. 

   Step2:Put the meat in boiling water for a while. The purpose is to remove the fishy smell and blood in the meat.

3. 

   Step3:Stir fry the onion, ginger and other spices. Put the white wine to cook the flavor. Put the donkey meat and water. The water should be over the meat. Turn to small marinade after boiling.

4. 

   Step4:In an hour and a half.

5. 

   Step5:Slice for later use.

6. 

   Step6:Cut the shallots, garlic sprouts, mashed garlic, ginger foam, chili powder and coriander into large sections.

7. 

   Step7:Hot oil in a pot. Hot oil in chili powder. Mix in vinegar, pepper oil, soy sauce, sesame oil, chicken essence and a little salt. Mix well.