Chinese Food
Donkey rolling
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Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beijing. So it's named donkey roll .
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour and soybean flour are read
Step2:Add the glutinous rice flour to the water and knead it into a ball.
Step3:Flatten the dough. Put it into the plate. Cover it. Put it into the beautiful breakfast machine. Select the steaming function. About 25 minutes.
Step4:The steamed glutinous rice balls should be cooled a little, not too cold. Put them on the surface covered with plastic film. Cover the surface with a layer of plastic film. Use a rolling pin to slowly roll them into a rectangle.
Step5:Open the plastic wrap and evenly spread the soybean powder.
Step6:. evenly spread the bean paste filling on the surface.
Step7:Roll u
Step8:Cut off both ends and small segments.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. When cutting the sticking surface, dip water on the knife. It will not stick to the knife. 2. It's good to eat while it's hot. There are skills in making delicious dishes.
