Homemade donkey roll - simple version recipe-Chinese Food-best chinese food recipes-cooking food

Homemade donkey roll - simple version

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It's called dongmian roll in the northeast. I like the glutinous and haw food. When I was a child, I could buy a lot of money for two yuan. Now a small bowl costs ten yuan. It's not as good as it used to be. Suddenly I want to make it myself. It's so simple and easy. In the future, I don't need to buy cold cakes and donkey rolls. I make a lot of stuffing.

Cooking ingredients

glutinous rice flour:moderate amount

water:moderate amount

cooked soybean flour:moderate amount

sugar:moderate amount

bean paste filling:moderate amount

Cooking Steps

Step1:glutinous rice flour A kind of Add some water and make dough, steam in steamer for 20 minute

Step2:Cooked soybean powder A kind of Mix the sugar evenly, take out the dough evenly and stick it with the mixed soybean powder. Roll it into a cake or rectangl

Step3:After putting bean paste filling on it, roll it up and sprinkle it with soybean powder, cut it into pieces to make it the most affordable, full of filling and satisfying the mout