Cooking Steps

1. 

   Step1:Cut the donkey meat. Drain the blood.

2. 

   Step2:Shredded chili, sliced garlic leaves, chopped garlic and ginger.

3. 

   Step3:Put oil in the pot. When it's 80% hot, stir fry the donkey meat in a big heat (the fire should be fierce and the action should be quick) and then stir fry the ginger, red pepper and garlic. Add salt and soy sauce. Out of the pot, enlarge the garlic leaves. Mix slightly.

4. 

   Step4:Finished product drawin