Pocket donkey meat

sauce donkey meat:300g pepper:1 flour:moderate amount https://cp1.douguo.com/upload/caiku/e/4/0/yuan_e4d7ca5b32d1fb69861ab9512644e180.jpg

Pocket donkey meat

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Pocket donkey meat

Today, I sauce some donkey meat. My daughter wants to eat it and burn it. Ha ha. Unfortunately, I can't cook it. I'm eager to learn from it. I use flour to make cloth bags. Then I put the donkey meat on the March. I bake it in the oven. The effect is very good.

Cooking Steps

  1. Step1:Turn flour into dough. Moderate hardness and softness. Wrap with plastic wrap for 10 minutes.

  2. Step2:When the flour wakes up, cut the sauce donkey meat and pepper into small particles. Put them in a bowl for later use.

  3. Step3:Put the dough on the panel and roll it into large flakes.

  4. Step4:Cut into the same small square pieces with a knife.

  5. Step5:Take two small patches and overlap them.

  6. Step6:Pinch the three sides tightly and make a crease.

  7. Step7:One side leaves a mouth, forming a pocket.

  8. Step8:All done. Put it on the dumpling plate.

  9. Step9:Put oil in the pot and heat it. Put it into the pocket and fry it. It's golden.

  10. Step10:Put the cut donkey meat in your pocket.

  11. Step11:Bake in the oven at 150 ℃ for 10 minutes.

  12. Step12:Delicious pocket donkey meat is ready.

  13. Step13:Delicious pocket donkey meat is ready.

Cooking tips:If you don't have an oven to fry for a while, it's good to make the pastry crispy. Be careful when loading donkey meat. There are skills in making delicious dishes.

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