Today, I sauce some donkey meat. My daughter wants to eat it and burn it. Ha ha. Unfortunately, I can't cook it. I'm eager to learn from it. I use flour to make cloth bags. Then I put the donkey meat on the March. I bake it in the oven. The effect is very good.
Step1:Turn flour into dough. Moderate hardness and softness. Wrap with plastic wrap for 10 minutes.
Step2:When the flour wakes up, cut the sauce donkey meat and pepper into small particles. Put them in a bowl for later use.
Step3:Put the dough on the panel and roll it into large flakes.
Step4:Cut into the same small square pieces with a knife.
Step5:Take two small patches and overlap them.
Step6:Pinch the three sides tightly and make a crease.
Step7:One side leaves a mouth, forming a pocket.
Step8:All done. Put it on the dumpling plate.
Step9:Put oil in the pot and heat it. Put it into the pocket and fry it. It's golden.
Step10:Put the cut donkey meat in your pocket.
Step11:Bake in the oven at 150 ℃ for 10 minutes.
Step12:Delicious pocket donkey meat is ready.
Step13:Delicious pocket donkey meat is ready.
Cooking tips:If you don't have an oven to fry for a while, it's good to make the pastry crispy. Be careful when loading donkey meat. There are skills in making delicious dishes.