Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour with warm water to make it like a meatball noodle. It can be squeezed out of your hand. Steam it for 25 minutes after boiling. Take it out and beat it with a noodle bar. Knead it vigorously to make a dough. Put the soybean flour on the surface. Make it into a cake. Put a layer of bean paste on it. The roll is cut off. That's OK.
Cooking tips:There are skills in making delicious dishes.
