Donkey rolling

3 tbsp glutinous rice flour:8 one tablespoon of corn starch:8 amount of milk:8 30g sugar (according to personal taste:8 25g butter:8 10g corn or sunflower oil:8 amount of water:8 amount of cooked soybean flour:8 https://cp1.douguo.com/upload/caiku/3/5/7/yuan_35b8e9c7e753f90c70993463ae378887.jpg

Donkey rolling

(160786 views)
Donkey rolling

Cooking Steps

  1. Step1:Put the glutinous rice flour, corn starch, milk powder (half spoon). My pure milk is used up. So put the milk powder. If there is milk, there is no milk powde

  2. Step2:Drain water to make a paste. Add corn oil and stir vigorousl

  3. Step3:Steam for about 20 minutes. It's not cooked yet

  4. Step4:No paste in the middl

  5. Step5:Take it out and add butter while it's hot. Continue to knead, knead and knead. Knead more from the outside to the insid

  6. Step6:Ready cooked soybean powde

  7. Step7:Grab it, throw it into a ball, throw it inside. Turn around

  8. Step8:Finished produc

  9. Step9:I made peanut flavor again. I used peanut butter and peanut powder at home. It was packed with peanut butter granules inside and rolled out. Wow, it's fragrant

  10. Step10:That's the same amount. It's filled with bean paste. Coconut outsid

Cooking tips:Soft, waxy, delicate, delicious, and unsweetened. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Donkey rolling

Chinese food recipes

Donkey rolling recipes

You may also like

Reviews


Add Review