Chinese Food

Cooking Steps

1. 

   Step1:Put the glutinous rice flour, corn starch, milk powder (half spoon). My pure milk is used up. So put the milk powder. If there is milk, there is no milk powde

2. 

   Step2:Drain water to make a paste. Add corn oil and stir vigorousl

3. 

   Step3:Steam for about 20 minutes. It's not cooked yet

4. 

   Step4:No paste in the middl

5. 

   Step5:Take it out and add butter while it's hot. Continue to knead, knead and knead. Knead more from the outside to the insid

6. 

   Step6:Ready cooked soybean powde

7. 

   Step7:Grab it, throw it into a ball, throw it inside. Turn around

8. 

   Step8:Finished produc

9. 

   Step9:I made peanut flavor again. I used peanut butter and peanut powder at home. It was packed with peanut butter granules inside and rolled out. Wow, it's fragrant

10. 

    Step10:That's the same amount. It's filled with bean paste. Coconut outsid