Cooking Steps

1. 

   Step1:Stir fry the bean noodles properly, (stir fry with TM pure soybeans, stir fry and then add flour, put them in the pot for heating when the time comes, and directly use soybeans to be pure. If the supermarket buys a bit of stir fry, it should be impure), stir fry, turn off the heat and add sugar while it is hot, proper amount of bean paste, knead the glutinous rice dough smooth, put the silicone drawer cloth in the cage drawer, and then put the glutinous rice dough into the flat, the flat area accounts for more than 3 / 4 of the drawer cloth area, wake up 1 5 minutes. Stir in warm water if the bean paste is too dry. Cool the water and steam for 15 minutes. Spread bean noodles on the chopping board, put steamed glutinous rice dough, brush salad oil or meat oil on the upward side, roll thin slices, spread bean paste, smooth bean paste, roll it up and dow