Cooking Steps

1. 

   Step1:Mix glutinous rice flour with warm water.

2. 

   Step2:Knead it into a ball. Divide it into small dosage forms.

3. 

   Step3:Put in some brown sugar. Put it on the plate for standb

4. 

   Step4:Boil the water and put it into the wrapped dumplings. Cook until all of them float to the surface of the water.

5. 

   Step5:Prepare the cooked soybean meal when cooking the tangyuan.

6. 

   Step6:Take the boiled dumplings and put them into the cooked soybean flour. Coat them evenly.

7. 

   Step7:In a bowl. Open it.