Chinese Food
Good to roll donkey roll
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Make your own donkey rolls. Put the red bean paste casually. Take a bite. It's soft and waxy. It's also the original taste of the red bean paste. It gives the feeling that what you eat outside is all fake donkey rolls.
Cooking ingredients
Cooking Steps
Step1:Put glutinous rice flour and water into the basi
Step2:Mix with eggbeate
Step3:Put oil paper on the steamer tray and poke holes in the oil paper. Pour the glutinous paste on the steaming drawer and spread it evenly. Heat up. Steam over medium heat for 15 minutes.
Step4:Sprinkle some soybean powder on the chopping boar
Step5:Take out the steamed glutinous rice paste and put it on the soybean flour. Sprinkle the soybean flour on the upward side
Step6:Spread the red bean paste, roll it evenly with a rolling pin, and roll it big
Step7:Roll from one section. Roll up the glutinous rice skin.
Step8:Cut it into the size you like. You can eat it in a dish.
Cooking tips:1. The steamed glutinous rice skin will be a little sticky. It's not easy to take it out. Use cooked flour to make hand powder. Take it out quickly. 2. Donkey rolling is soft. When cutting, use a sharp knife to cut. Otherwise, the shape is not good. There are skills in making delicious dishes.
