Chinese Food
Black sesame, kidney bean, donkey roll
(152964 views)
My family all like the glutinous rice food, Tangyuan, niangao, fried cake, pumpkin cake, sweet potato cake, donkey roll and so on. I'm tired of the soybean noodles. Let's make a breakthrough. This black guy came into being. Black is glutinous rice flour, black sesame flour mixed with steaming. It has a strong aroma of black sesame. White kidney beans are used for filling instead of traditional red beans. Oreo biscuit crumbs are used instead of cooked soybean flour.
Cooking ingredients
Cooking Steps
Step1:Soak white kidney beans in cold water for at least half a day.
Step2:Lollipo
Step3:The water in the pressure cooker is less than 2cm of beans. Turn off the heat after 30 minutes. After deflating, open the lid to see if the beans are cooked. Cook them for a while before they are cooked. Leave some soup. Otherwise, the bean paste will be very dry. Crush the beans while they are hot out of the pot.
Step4:Two kinds of powder are good for mixin
Step5:Add some water to make a thicker batte
Step6:Steam in the pot. Heat for about 20 minutes. Before leaving the pot, use chopsticks to stick to the bottom of the bowl. If there is no dry powder, and it is very sticky, it means mature.
Step7:Put a plastic wrap on the table top. It will stick when the table is wet. Sprinkle Oreo biscuits evenly on the plastic wrap. Then take the steamed glutinous rice paste out of the bowl when it's hot. Put it on the biscuits. Sprinkle some biscuits on the dough to prevent rolling stick from sticking when rolling.
Step8:Roll thin. Adjust the thickness by yourself. It's recommended to thin it. Put white bean paste on it.
Step9:Spread it evenly. Roll it up and down.
Step10:Then cut it. Sprinkle it with biscuits.
Step11:Cool color
Step12:Black and white.
Cooking tips:The amount of beans here can be made many times. The extra ones can be used after freezing. It's also delicious to eat just like this. It's sweet and sweet. There are skills in making delicious dishes.
