Chinese Food

Cooking Steps

1. 

   Step1:Stir the glutinous rice flour with water to form a paste. Let stand for ten minutes.

2. 

   Step2:Take another plate and oil it and pour in the glutinous rice paste. Steam in boiling water for 20 minutes. Let cool for standby.

3. 

   Step3:Put some coconut on the mat. Roll out the dried glutinous rice flour.

4. 

   Step4:Spread some red bean paste.

5. 

   Step5:Roll up.

6. 

   Step6:Just cut it.