Chinese Food
Donkey rolling
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Every new year's day, old Beijing has to eat rice cakes. It's necessary for donkey to roll. Glutinous face. Sweet but not greasy bean paste filling. It's delicious to bite.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredient
Step2:Mix glutinous rice flour with water to make dough. Steam for 20 minute
Step3:It's OK to fry soybean noodles until golden brow
Step4:After the soybean noodles are cooked, sift them and sprinkle them on the chopping board. Warm the glutinous rice noodles and roll them with a rolling pin. Spread the bean paste filling evenly. Roll it up. Just cut it.
Step5:Set the table O
Step6:Done.
Cooking tips:There are skills in making delicious dishes.
