Chinese Food
Donkey rolling
(73908 views)When it comes to rolling donkeys, I've never eaten them. I haven't even made them. They were sold on the street. I suddenly wanted to eat them. So I bought some materials to start. They taste good. It was a success for the first time. Because it's really simple.
Cooking ingredients
Cooking Steps
Step1:Stir fry bean noodles over low heat until slightly discolored. Add water and paste glutinous rice flour. Don't make it too thin. Steam it. About 15 minute
Step2:After steaming, let it dry for a while. Put it into a fresh-keeping bag and roll it into a cake. It won't stick the rolling pin.
Step3:Cut the bag. Spread the bean paste evenly. Roll it up like a roll of sushi. Stick on the bean noodles. Cut the section
Step4:It's on the plate
Cooking tips:Sticky food is not easy to digest. Children are not easy to eat more. Try not to eat at night. There are skills in making delicious dishes.
