Chinese Food
Donkey rolling
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Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wild donkeys in the outskirts of old Beijing when they are playing happily, it is named donkeys rolling.
Cooking ingredients
Cooking Steps
Step1:Add some water to glutinous rice flour. Stir with chopsticks. Add water slowly and a littl
Step2:Stir it up like thi
Step3:Prepare the plate. Put some cooking oil on the bottom to prevent stickin
Step4:Spread evenly and steam in cold wate
Step5:I didn't look at the time. I'm not sure if it's ripe. I dug it up with chopsticks and looked at it. I sealed it with plastic wrap to avoid water loss after putting it out of the pot.
Step6:Dousha can be made by yourself with red beans. I'm here to buy it at the steamed bun shop. Stir fry it for standby
Step7:Spread soybean flour on the board or table. Then press the steamed glutinous rice flour with a rolling pin. Press it into thin slices and spread the bean paste evenly. Roll it up
Step8:It's not good-looking. I think the bean paste is a little less. The glutinous rice flour and soybean flour are not sweetened, so I don't think it's sweet enough
Step9:Mom said it was delicious. Like friends can try it on their own. Very simpl
Cooking tips:There are skills in making delicious dishes.
