Cooking Steps

1. 

   Step1:Soya bean noodles from supermarket. Sifted. Spar

2. 

   Step2:Put some water into the glutinous rice noodles and stir. I forgot the proportion. I'm sorry, but I remember it should be thicker than the batter. Then steam in cold water for 15 to 20 minutes. (I'm a plate steamed with a stir fry plate) when it's done, it's just like the picture. Let it coo

3. 

   Step3:Sprinkle soybean noodles on the chopping board (make sure to sprinkle more to avoid sticking on the chopping board). Roll the steamed glutinous rice noodles into a rectangle. Put red bean paste on it (I bought it ready-made). Roll it into a roll. Cut it into pieces. I can't express myself very well. I don't like to take pictures step by step when cooking. What I've done is quite successful. So I can record it. Many people on douguo are doing very well. I'm learning this too. Excuse m