Chinese Food
Donkey rolling
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Donkey rolling is one of the traditional snacks in old Beijing and Tianjin. The yellow, white and red colors of the finished product are distinct. It's pretty. Because the soybean flour sprinkled in the final production process is like the Loess raised by the wild ass on the outskirts of old Beijing. Therefore, it is named donkey roll. The outer layer of the donkey roll is covered with bean flour. It is golden yellow, with sweet bean stuffing. The entrance is soft and unique. The bean stuffing is instant, sweet into the heart. The bean flour can be chewed after it enters the mouth. The fine product is the best. It is a traditional small flavor suitable for all ages Eat
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Pour glutinous rice flour into a clean dish, add water and mix with a spoon to make a batte
Step3:Cover the surface with plastic wrap. Put it in the microwave for about 23 minutes. Take it out and turn it over. Then put it in the microwave for 2 minutes until the batter is fully cooked
Step4:Then take out the dough and put it on the panel. Put a plastic wrap on the panel to avoid sticking
Step5:Sprinkle some fried soybean noodles on the panel and dough. Use a rolling pin to roll it into a square shape. Evenly spread the bean paste filling
Step6:Roll it up from one end to the other. Sprinkle some fried soybean noodles on it
Step7:Just cut it into small pieces with a serrated knife or sharp knif
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
