Cooking Steps

1. 

   Step1:Stir fry soybean powder in a pan without oil or wate

2. 

   Step2:Add some water to glutinous rice flour and knead it into dough. Put it into a fresh-keeping bag and steam it. Turn it over every few minutes

3. 

   Step3:Put the steamed glutinous rice balls across the fresh-keeping bags and use the noodles and flat

4. 

   Step4:Spread the red bean paste on the rolled glutinous rice ball

5. 

   Step5:A glutinous rice ball with red bean past

6. 

   Step6:Roll on soy sauce or coconu

7. 

   Step7:Cut into small piece