Chinese Food
Beijing famous snack
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Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slowly knead the glutinous rice with water and steam for about 20 minutes.
Step3:Sift soybean flour at the same tim
Step4:Sprinkle soybean flour on the steamed glutinous rice balls and roll them with a rolling pin 0.5cm Thick.
Step5:Evenly spread red bean past
Step6:Roll up the rol
Step7:Finished product drawin
Cooking tips:When you roll it up, you have to work hard to cook delicious dishes.
