Chinese Food
Donkey rolling
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I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
Cooking ingredients
Cooking Steps
Step1:Mixing glutinous rice powder with milk powde
Step2:Add water and stir until smooth without particle
Step3:Steam on cold water for 15 to 20 minute
Step4:Sprinkle soybean powder on the chopping boar
Step5:Put the steamed glutinous rice balls on the chopping board. Coat both sides with soybean flour. Press them into a round cake shape with a rolling pin or hand
Step6:Spread the honey beans evenly on the glutinous rice doug
Step7:Roll up while pressing from one side. Don't let the peas ou
Step8:Roll them all up and cut them into small dosage pieces with a knife
Cooking tips:1. I use sweet milk powder. So if I use sugar free milk powder, I can add some white sugar or honey; 2. I use soybean powder, which is cooked. This can be bought. If I want to make it by myself, I can use soybean powder and stir fry it in a pot until it turns yellow; 3. The stuffing in the donkey roll can be changed into anything you like. For example, there are skills in making delicious dishes such as red bean paste, coconut paste, taro, etc.
