Cooking Steps

1. 

   Step1:The most convenient way to make glutinous rice noodles paste and thicken is to make the bag bigger. Pour some sesame oil into the bag and rub the oil. After touching all the bags with oil, pour the batter into the bag. Then put it in the pot and steam it. When it is done, take it out and put it on the chopping board. Use a rolling pin to grow along the shape of the bag. Then cut the bag around. Don't cut it below. Squeeze the bean paste up as shown in the figure When steaming glutinous rice flour, fry the soybean noodles with a small fire to change color. If you don't know what color is right, try it. There's no bean smell, you can do it. Stir well. Sif

2. 

   Step2:Then spread the bean noodles and roll them up slowly

3. 

   Step3:. and roll in the bean noodle

4. 

   Step4:It's OK to wrap it with plastic wrap and shape i