Chinese Food
Old Beijing snacks - donkey rolling
(84925 views)Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outskirts of the wild ass joy when rolling up the bursts of loess. So it is named donkey rolling. Now, kitchen artifact can easily help me to make donkey roll.
Cooking ingredients
Cooking Steps
Step1:Wash the dried soybeans once. Drain the wate
Step2:Clean the dried soybeans. Drain the wate
Step3:Put the fried soybeans into the bowl. Let it cool before us
Step4:Pour the cool soybeans into the cup of the blender. Start the nut program. Beat them into fine powder
Step5:The finely sifted soybean flour is more delicat
Step6:Dry red beans are ready. Pick out the beans. Soak them in water
Step7:Stew in a pressure cooker. Air until war
Step8:Take a proper amount of red bean, add water and beat it into a fine red bean past
Step9:Pour the red bean puree into a non stick pot. Stir with a spatula continuously over medium and low heat. Then add the soybean oil and brown sugar to mix evenly. Stir fry and cool before usin
Step10:After 280g of glutinous rice is cleaned, it is put into the bread barrel together with 320G of wate
Step11:Start the rice cake program. Make a delicate rice cak
Step12:Spread a layer of soybean flour on the mat. Dip the rolling pin with cold boiled water. Roll the dried glutinous rice balls into large flakes, and evenly spread a layer of red bean sand on them
Step13:Roll it up. The surface has been stained with a layer of soybean flour. You can sprinkle another layer more like loess
Step14:Cut and ea
Step15:Soft waxy and swee
Cooking tips:The soybean flour is more delicate and tastes better after screening. The production volume is large. The soybean flour that can not be used is sealed and preserved; 2. The New Year cake can be used after it is cold. Because it is too sticky, the hand should be soaked with cold boiled water. This is easier to operate; 3. It should be easier to roll out the glutinous rice dough in the fresh-keeping bag; 4. The knife dips in cold boiled water when cutting the pieces. The knife is not sticky; 5. The consumption of soybean and red bean is relatively large. But this method is used In fact, the dosage is not large. The bean noodles and filling can be used for other purposes, so it's OK to make more at one time. There are skills in making delicious dishes.
Old Beijing snacks - donkey rolling is my favorite Chinese food