Chinese Food
Braised donkey meat
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The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for donkey meat.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Soak donkey meat in pure blood water. Clean it. Add fragrant leaves, ginger slices, cinnamon, star anise, raw soy sauce and some water. Put into the pressure cooker. Select the cook meat button.
Step3:Mix the yeast with clear water, leave for 5 minutes, add flour, synthesize dough and ferment.
Step4:Ferment the dough to twice the size. Take out the exhaust gas. Divide evenly into 4 parts.
Step5:Roll the dough into a rectangle.
Step6:Fold it in half. Brush it with silica gel and fold it in half.
Step7:Put a little oil in the pan. Put in the pancakes. Heat for 5 minutes. Then turn over until the pancakes are done.
Step8:Cut the donkey meat.
Step9:Sliced cucumber. Diced green pepper.
Step10:Break the pastry from the middle. Spread donkey meat, green pepper and cucumber on one side. Brush bean paste or sweet pasta sauce on the other side. Then close it.
Step11:It's delicious to drink donkey soup and eat meat and burn it.
Cooking tips:1. You can also use hot or dead noodles for burning. 2. After the donkey meat is cooked, soak it in the soup for several hours to make it taste better. 3. In order to let children eat more vegetables, I just add cucumber. I think the donkey meat and green pepper are more delicious. There are skills in making delicious dishes.
