Cooking Steps

1. 

   Step1:Mix the flour with Angel yeast. Use 30 ℃ warm water and flour to make a smooth dough. Wake up 30 minute

2. 

   Step2:Dilute sesame paste with cooking oil and add brown sugar (brown sugar twists the lumps in advance). Mix the two into congee. Don't dilute the

3. 

   Step3:Roll out the wake-up surface as thin as possible so that there are more layers.

4. 

   Step4:Evenly spread the mixed marmalade brown sugar on the rolled surface, and then roll up the surface from bottom to top

5. 

   Step5:Then divide the rolled dough into evenly sized dough preparation

6. 

   Step6:Take a facial preparation, press both ends to the middle, seal the mouth, and wake up for 15 minutes after finishin

7. 

   Step7:Then roll the noodles into a pancake of 0.5cm. Heat the pan or electric pancake pan and add some oil to fry until it is mature