Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Whisk the egg white to the triangle. Mix the yolk paste well. Keep the chocolate hydrated

3. 

   Step3:Mix egg yolk and albumen batter well. Divide into two parts. Add melted chocolate liquid into one part. Stir well

4. 

   Step4:Pour into the mold in layers. Preheat the ove

5. 

   Step5:Coming ou

6. 

   Step6:Slic